Color Detection

 * This is a color badge used to detect and identify microorganisms in clinical specimens and food samples .

Color Detection [MB-C1611]
Chromogenic and selective medium used for the detection and identification of microorganisms from clinical specimens and foods.

PROCEDURE
Suspend 58.12 G of powder in 1L of distilled or deionized water. Heat to boiling until completely dissolved. Sterilize by autoclave at 121°C for 15 minutes. Cool to 45-50°C in water bath. Mix well. Dispense into petri dishes.

STORE
The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2-8 ° C.

mixed bacterial colonies

 (clockwise)

S. aureus (cream)

E. faecalis (green-turquoise)

P. aeruginosa (yellow)

E.coli (pink)

P. vulgaris (brown)

K. pneumoniae (green-blue)
 
 *The above image can be used if you indicate the source of MBcell.