Rapid Test ProⅡ for Gluten
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SKU : M2263
Categories : 9. Food Safety , Lateral (Rapid Test) , Rapid Test Pro , Morinaga BioScience ,
Brand : Morinaga BioScience
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Rapid Test Pro for Gluten is a qualitative test kit using a lateral flow device.
It is designed for the quick detection of gluten ( or wheat protein ) from allergenic ingredients in unprocessed and processed food, as well as on environmental surfaces (swab test) and in rinse water.
The extraction buffer used in this kit is the same as ELISA Kit and identical for all Rapid Test Pro kits.
Therefore, Rapid Test Pro retains superior performance in the detection of target proteins in both highly processed foods and raw materials.
The buffer in this kit is ready-to-use.
All materials such as tubes, pipettes and swabs are included in this kit.
Materials come with Rapid Test Pro
Announcement of product revision
Specifications
| Test Method | Lateral flow |
| No. tests | 10 tests / kit |
| Limit of detection | Food: 4 µg/g (4 ppm) Gluten Surfaces (swab test): 0.8 µg Gluten / 100 cm2 Rinse water: 4 µg/mL (4 ppm) Gluten protein4 µg/g Gluten correspond to 5 µg/g (5 ppm) wheat protein |
| Target antigen | Gliadin |
| Assay time | 15 min |
| Storage temperature | 2°C - 8°C |
Technical note
- Why does our test kit can detect target proteins from both raw materials and processed foods?
Processed food contains a mix of native and denatured proteins
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods
Food reactivity data
Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.
