SKU : M2116
หมวดหมู่ : 9. Food Safety ,  ELISA Kit ,  Morinaga BioScience , 
แบรนด์ : Morinaga BioScience
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Peanut ELISA Kit is sandwich enzyme immunoassay for the quantitative determination of peanut protein in processed or unprocessed foods.
Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.
The extraction solution is identical for all of our ELISA Kit.
An extraction procedure is simple and also the same as all ELISA Kit.
Specifications
Test Method | ELISA |
No. tests | 96 wells / kit |
Limit of detection | 0.31 ppm [ µg of peanut protein / g of food ] |
Limit of quantification | 0.31 ppm [ µg of peanut protein / g of food ] |
Target antigen | Partially purified peanut protein |
Calculated result | Peanut protein |
Range of assay | 0.31 - 20 ppm |
Total reaction time | 1 h 50 min |
Storage temperature | 2 °C - 8 °C |
Technical note
Processed food contains a mix of native and denatured proteins
Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract
The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods
Food reactivity data
Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.
Conversion Factor for Peanut Standard to NIST Peanut Butter SRM2387
Documents
Instructional video
https://www.morinaga-biosci.com/products/food_allergen_elisa2/item_7