Buckwheat ELISA KitⅡ

คุณสมบัติสินค้า:

SKU : M2115

หมวดหมู่ : 9. Food Safety ELISA Kit Morinaga BioScience

แบรนด์ : Morinaga BioScience

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Buckwheat ELISA Kit is sandwich enzyme immunoassay for the quantitative determination of buckwheat protein in processed or unprocessed foods.
Our original extraction solution enables target protein to solubilize even though it was insolubilized by food processing.
The extraction solution is identical for all of our ELISA Kit.
An extraction procedure is simple and also the same as all ELISA Kit

Specifications

Test MethodELISA
No. tests96 wells / kit
Limit of detection0.31 ppm [ µg of buckwheat protein / g of food ]
Limit of quantification0.31 ppm [ µg of buckwheat protein / g of food ]
Target antigenSoluble buckwheat proteins
Calculated resultPartially purified buckwheat protein
Range of assay0.31 - 20 ppm for wheat protein, 0.26 - 17 ppm for gluten
Total reaction time1 h 50 min
Storage temperature2 °C - 8 °C

 

Technical note

  • Why does our test kit can detect target proteins from both raw materials and processed foods?

Processed food contains a mix of native and denatured proteins

Denatured proteins are insoluble and difficult to be detected by using popular buffer to extract

The Morinaga kit detects both native and denatured target proteins, making it ideal for both raw materials and processed foods

 Food reactivity data

Please check the lot number of the kit and refer to the file below corresponding to the last three digits of the lot number.

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