Anaerobic Egg Yolk Agar
คุณสมบัติสินค้า:
SKU : MB-A1325
หมวดหมู่ : 4. Microbiology , MB Cell ,
แบรนด์ : MB cell
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Anaerobic Egg Yolk Agar [MB-A1325]
Medium used for the isolation and identification of Clostridium spp.
*Equally use with MFDS (MB-A1325K).
PROCEDURE
Suspend 55.0 G of powder in 1 L of distilled or deionized water. Heat to boiling until completely dissolved. Sterilize by autoclave at 121°C for 15 minutes. Cool to 45 - 50°C in water bath. Aseptically add 40 mL of Egg Yolk Emulsion (MB-E1864). Mix well. Pour into petri dishes.
STORE
The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2 - 8°C.
